The Taste of Summer

Photography by Carly Ciardullo Watermelon Margaritas Makes: a pitcher of 6-8 drinks ingredients:  1 cup tequila 1/4 cup cointreau 2.5 cups of cubed seedless watermelon 3 cups limeaid 1 cup club soda juice of 2 limes garnishes: fresh jalapeno slices salt & sugar (equal parts) mixed for the rim lime wedge Place the watermelon into … Continued

A Pinch of This, a Splash of That

Two tablespoons of this potent wine reduction can be substituted in a recipe, such as a pan sauce, tomato sauce, or roast beef jus, that calls for one-half to three-quarters cup of wine. Add this reduction near the end of the cooking time—the way you might finish a sauce by swirling in some butter. The reduction can be kept for…

Soup is Good for the Soul

This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. You start by cutting the squash in half lengthwise and roasting it in a hot oven. Scrape the roasted flesh from the skin, and simmer it with sautéed yellow onion, fresh sage, and a tart…

EdgeWild Restaurant and Winery

The goal of EdgeWild Restaurant and Winery in Chesterfield is simple: to bring affordable fine American wines under private label and unique, elevated American cuisine to customers in St. Louis and St. Charles counties in a rustic, open site. The business is located at 550 Chesterfield Center, on the ring road around Chesterfield Mall.